Geologists love to have a bird’s eye view of landscapes. They are helpful for all types of research - tracing active faults and identifying copper ore deposits among them. In this post there are two stories about geology fieldwork - one about earthquakes in Egypt and the other about copper in Chile, tied together by arid landscapes and helicopters.
From maize-based chicha, or corn beer, in the Andes Mountains, to mead from honey in ancient Greece, and wine from grapes in Predynastic Egypt, fermented beverages have been a part of cultural rituals for many thousands of years. Celebrations that include copious amounts of alcoholic drinks and specially prepared foods have been widely practiced in numerous cultures over time.