Marvelous Maize

Maize (aka corn) was considered a sacred plant by the Inca, Tiwanaku, Moche and many other ancient Andean cultures. In the Andes Mountains, for millennia the principal use of this plant has been to make an alcoholic beverage called chicha. This beverage was so important to the social and economic functioning of ancient Andean societies that when there was a major disruption in the flow of maize, it helped to trigger the collapse of at least one society that had flourished for hundreds of years.

By |2020-10-01T06:34:59-07:00October 1st, 2020|Ancient Andean Cultures|4 Comments

Ancient Andean Ritual Drugs – and Beyond

The Inca, Tiwanaku, Moche, Chavín, and many other indigenous Andean cultures used a variety of plant-based drugs – including hallucinogens and narcotics -- in their religious rituals. When the ancient people ingested what they considered to be sacred plants, access to a separate realm – a supernatural world – could be reliably achieved.

By |2020-09-08T07:02:21-07:00September 10th, 2020|Ancient Andean Cultures|2 Comments
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