The spooky season of Halloween and Day of the Dead is the inspiration for this post about mummies. Specifically, of animals: mummified mice at the summit of a towering volcano in the Andes Mountains, a baby mammoth found in muddy sediment in Siberia, and the revered animals of the ancient Egyptians. Mummies have a long and fascinating history.
From maize-based chicha, or corn beer, in the Andes Mountains, to mead from honey in ancient Greece, and wine from grapes in Predynastic Egypt, fermented beverages have been a part of cultural rituals for many thousands of years. Celebrations that include copious amounts of alcoholic drinks and specially prepared foods have been widely practiced in numerous cultures over time.