Drinking and Feasting

From maize-based chicha, or corn beer, in the Andes Mountains, to mead from honey in ancient Greece, and wine from grapes in Predynastic Egypt, fermented beverages have been a part of cultural rituals for many thousands of years. Celebrations that include copious amounts of alcoholic drinks and specially prepared foods have been widely practiced in numerous cultures over time.

By |2020-12-17T11:38:07-07:00December 17th, 2020|Ancient Andean Cultures|6 Comments

Andean Abundance

Five hundred years ago the Inca Empire stretched across the Andes Mountains of South America, encompassing arid coastal deserts, snow-covered mountains, and humid rainforests.... Since the empire fell in the 16th century, there is something that no subsequent government ruling over this territory has successfully achieved.

By |2020-12-03T07:20:16-07:00December 3rd, 2020|Ancient Andean Cultures|4 Comments
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