Bright blue ponds looming out of the red desert landscape near Moab, Utah, recently prompted my interest in the potash harvested from the pools. The potassium-bearing contents of the ponds will become a key ingredient of synthetic fertilizers. These are essential to feed the growing population on our planet, but fertilizer components are not in infinite supply, plus are causing many environmental problems.
From maize-based chicha, or corn beer, in the Andes Mountains, to mead from honey in ancient Greece, and wine from grapes in Predynastic Egypt, fermented beverages have been a part of cultural rituals for many thousands of years. Celebrations that include copious amounts of alcoholic drinks and specially prepared foods have been widely practiced in numerous cultures over time.
Five hundred years ago the Inca Empire stretched across the Andes Mountains of South America, encompassing arid coastal deserts, snow-covered mountains, and humid rainforests.... Since the empire fell in the 16th century, there is something that no subsequent government ruling over this territory has successfully achieved.
